Ahmedabad is more than just a UNESCO World Heritage city — it’s a flavorful wonderland for anyone who loves to eat. From street-side snacks that pack a punch to iconic thalis that feel like a warm hug from Gujarat itself, the city’s food scene is vibrant, diverse, and deeply rooted in culture. So whether you’re a first-time visitor or a local on a rediscovery mission, here are the Top 10 Must-Try Dishes in Ahmedabad that promise to give your taste buds the time of their lives. Read more about Must-Try Dishes in Ahmedabad in this blog.
1. Fafda-Jalebi: The Classic Combo
Let’s start with what is basically Ahmedabad’s unofficial breakfast. Fafda (crispy gram flour strips) paired with hot, syrupy jalebi is a sweet-and-savory explosion that locals swear by, especially on weekends and festivals.
Where to try:
- Oshwal Bhajiya, Manek Chowk
- Chandravilas Restaurant, Relief Road (where even Mahatma Gandhi dined)
Pro tip: Ask for some raw papaya chutney and fried green chilies on the side — total game changer.
2. Gujarati Thali: A Royal Experience
A trip to Ahmedabad is incomplete without indulging in a traditional Gujarati thali. It’s not just a meal — it’s a ritual. Expect a revolving feast of dhokla, kadhi, khichdi, undhiyu, rotis, farsan, and sweets like shrikhand or mohanthal.
Where to try:
- Agashiye – The House of MG (heritage haveli vibes)
- Gordhan Thal, SG Highway (classic and hearty)
Fun fact: The servers keep refilling your plate until you give up. Go hungry!
3. Sev Khamani: The Underdog Hero
This soft, steamed snack made of crumbled chana dal (split chickpeas), topped with sev, mustard seeds, pomegranate seeds, and coriander, is both tangy and comforting.
Where to try:
- Das Khaman, across various branches
- Jashuben’s Old Pizza, Law Garden area (don’t let the name fool you)
It’s light, addictive, and a perfect mid-morning bite.
4. Khakhra: Crunch with Character
Khakhra might seem like a humble cracker, but in Ahmedabad, it’s an art form. Made from whole wheat and roasted to crispy perfection, khakhras come in flavors ranging from masala, methi, and jeera to cheese and pizza.
Where to buy:
- Induben Khakhrawala, CG Road
- Oswal Khakhra, Paldi
They make perfect travel snacks or souvenirs for friends back home.
5. Khandvi: The Delicate Roll
Khandvi is that dish that looks simple but requires true culinary skill. These thin, yellow, gram-flour rolls are spiced, steamed, and then topped with mustard seeds, grated coconut, and fresh coriander.
Where to try:
- Das Khaman or Balan Dosa, Vastrapur
Its soft texture and zesty punch make it a great evening snack.
6. Dabeli: The Desi Burger
Originally from Kutch, Dabeli has made itself very comfortable in Ahmedabad’s street food stalls. It’s a spicy potato filling stuffed inside a pav (bun), layered with chutneys, onions, pomegranate, and sev.
Where to try:
- Jay Bhavani and Gajanand Dabeli, multiple outlets
- Street carts near Law Garden Night Market
It’s like a burger — only better, bolder, and desi to the core.
7. Pav Bhaji & Cheese Masala Pav (Manek Chowk Special)
In the list of Must-Try Dishes in Ahmedabad, When the sun sets, Manek Chowk transforms into a street food paradise. One of the stars here? Cheese-loaded Pav Bhaji and Masala Pav.
Where to try:
- Manek Chowk, post 8 PM
- Try the cheese butter masala pav — it’s unapologetically indulgent.
Pair it with a kulfi or rose milk for the full experience.
8. Handvo: Savory Cake of Dreams
Handvo is a savory lentil cake — crispy outside, soft and fluffy inside. It’s usually packed with bottle gourd, sesame seeds, and spices. A healthier option that doesn’t compromise on flavor.
Where to try:
- Swati Snacks or Sasuji, CG Road
Perfect for breakfast or light dinner.
9. Chocolate Sandwich: Only in Amdavad
This might raise some eyebrows — but in Ahmedabad, chocolate meets sandwich, and it just works. Buttered bread, grated milk chocolate, chocolate syrup, and sometimes even cheese — it’s a sweet treat you never knew you needed.
Where to try:
- Manek Chowk at night
- Must-Try Dishes in Ahmedabad ,RK Vadapav & Sandwich, Vastrapur
Try it with an open mind. You might get hooked.
10. Gughra (Gujiya): Festive Flavors All Year Round
This sweet dumpling filled with coconut, dry fruits, and cardamom is usually made during Diwali — but in Ahmedabad, you can find it all year. It’s crunchy on the outside, soft and rich on the inside.
Where to try:
- Bakul Gughra, Kankaria
- Mohan Mithaiwala, Relief Road
If you love Indian sweets, this is a must.
Bonus: Wash It Down the Amdavadi Way
While you’re tasting your way through the city, don’t miss out on local drinks like:
- Buttermilk (Chaas) — cool, tangy, and refreshing
- Sugarcane Juice — best from local vendors near Ellis Bridge
- Cold Cocoa — a rich chocolate milkshake served in steel glasses, iconic to Ahmedabad (try Hokey Pokey or Lucky Juice Centre)
Final Bites
Ahmedabad is not just a city — it’s an experience, and its food tells the whole story. Every bite reflects a piece of history, culture, and community. Whether you’re sitting cross-legged eating thali in a heritage haveli, grabbing a spicy dabeli from a bustling stall, or ending your day with a bizarrely delicious chocolate sandwich — you’re not just eating, you’re living like an Amdavadi.
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